Spaghetti With Ground Beef – Simple and Delicious
1 pound lean ground beef
12 ounces dry spaghetti, uncooked
1 tsp oregano
3 tbs water
1 tbsp olive oil or canola oil
Grated Parmesan cheese, optional
1 tsp basil
½ tsp paprika
1 medium onion (minced)
salt & pepper
1 bulb of garlic (minced)
DIRECTIONS for SPAGHETTI WITH GROUND BEEF
First cook spaghetti according to package directions. Drain spaghetti.
Secondly heat oil in large skillet over medium-high heat. Then, add onion and garlic, paprika, oregano and basil; cook 5 minutes or until onion is tender, stirring frequently. Furthermore, add ground beef beef, water; cook 7 to 10 minutes until meat is brown stirring occasionally. Mix the beef well with the seasonings. Undoubtedly, the cooked meat should be moist and slightly firm. Importantly, drain grease.
Finally, serve meat sauce over spaghetti. Sprinkle with grated Parmesan cheese or ketchup. Last but not least Enjoy