Menu

  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding
  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding

RYE BREAD

4
Aug
RYE BREAD
By Gratitude
/ in Healthy Choices
/ tags bread, RYE
0 Comments

Dense and hearty, this classic bread makes wonderful sandwiches.Rye Bread

Servings: 2 loaves (22 slices)

Ingredients

2 pkg active dry yeast

½ tablespoon honey

1 cup warm water

¼ butter unsalted melted

1 cup warm milk

3 ½ all-purpose flour

1 ½ teaspoons kosher salt

3 cups medium rye flour

1 ½ tablespoons caraway seeds

1 tablespoon water

2 tablespoons cornmeal for dusting

1 egg yolk

DIRECTIONS for Rye Bread

In small bowl, dissolve yeast and honey in warm water,(105° to 115° F).

In large bowl, combine warm milk, salt, caraway seeds. Blend well. Add dissolved yeast and 2 cups all purpose flour. Blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in 3 cups rye flour and an additional ¾ to 1 cup all purpose flour until dough pulls cleanly away from sides of bowl.

On floured surface knead in ¼ to ½ cup all purpose flour until dough is smooth and elastic – about 5 minutes. Place dough in greased bowl, cover loosely with plastic wrap and cloth towel.

Let rise in warm place (80° – 85° F) until light and doubled in size between 45 – 60 minutes.

Grease two cookie sheets. Punch down dough several times to remove all air bubbles. Divide dough into two parts, shape into balls. Shape dough into two 12-inch oblong loaves- round ends.

Place on greased cookie sheet. With sharp knife make four ¼ inch deep diagonal slashes on top of each loaf. Cover let rise in warm place until doubled in size – about 20 to 30 minutes.

Heat oven to 350°F Uncover dough. Combine 1 tablespoon of water and egg yolk, brush on loaves. Bake at 350°F for 40 minutes or until loaves sound hollow when lightly tapped.

Immediately remove from pans, cool on wire rack.

 

PHOTO CREDIT wuestenigel on Best Running CC BY45875398401_f0cbc9df40_h

0 0 votes
Article Rating
SPANAKOPITA -SPINACH PASTRY PIE 3 years ago
a HEAD ABOVE THE REST CABBAGE
A HEAD ABOVE THE REST-CABBAGE FAMILY 4 years ago
CRUSTY PIZZA DOUGH – SIMPLE and Easy
Crusty Pizza Dough – Simple and Easy 4 years ago
← LAMB STEW
HOME-STYLE SKILLET CHICKEN →
Subscribe
Notify of
guest
guest
0 Comments
Inline Feedbacks
View all comments

Categories

  • Camping
  • Desserts
  • Did you know?
  • Diet & Weight Loss
  • DIY & CRAFTS
  • Fishing
  • Flowers
  • FOOD & RECIPES
  • GARDENING
  • Greeting Cards
  • Healthy Choices
  • Healthy Tips
  • Herbs
  • Houseplants
  • Needlework & Embroidery
  • Prevention & Remedy
  • Quotes
  • Soups / Stew
  • Travel
  • Uncategorized
  • Vegetables & Fruits
  • Wedding
WHO WE ARE

Hello and Welcome to our page,

Connecting ideas is where innovation comes from, and only importance is in sharing them with others! We are grateful, passionate, sincere, we want to make difference and to help you break free from the stress.

Gratitude to all.

LATEST COMMENTS
  • First of all, please accept my apologies for the late response.
    Gratitude
  • Hello your recipe looks delicious. Should the butter be melted or
    Lisa
  • Hello Peggy, Try Musselman's Apple Butter, or Der Dutchman Apple
    Gratitude
POPULAR ARTICLES
  • “Joy of Youth”-Beautiful Lilacs 103 people like this
  • Poinsettia, The Christmas Flower Embroidery 101 people like this
  • “Eye Candy” – Peacock Embroidery 101 people like this
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
wpDiscuz
0
0
Would love your thoughts, please comment.x
()
x
| Reply