Menu

  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding
  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding

MADELEINES

10
Jun
15
MADELEINES
By Gratitude
/ in Desserts
/ tags COOKIES, dessert, RECIPES
0 Comments

Easy and delicious –fairly authentic recipe, crispy on the outside and soft on the inside. Madeleines – these little tea cakes were made famous by Marcel Proust. Enjoy.

 

MAKES: 12

  Ingredients

1 ¼ cups all purpose flour

1 teaspoon baking powder

2 eggs

pinch of salt

1 teaspoon pure vanilla extract

¾ cup confectioner’s sugar (plus extra for dusting- optional)

grated rind and juice of 1 lemon of orange

6 tablespoons unsalted butter (room temperature)

  Directions for Madeleines

  • Preheat oven to 350 F.  Generously butter a 12 cup “Madeleine” pan. Sift together the flour and baking powder.
  • Using an electric mixer, beat the eggs and confectioner’s sugar for 5 minutes, until (thick and creamy) and the mixture forms a ribbon when the beaters are lifted. Gently fold in the lemon or orange rind and juice, also add vanilla and salt.
  • Beginning with the flour mixture, gradually add cooled melted butter in steady stream, beating just until blended.
  • Allow the mixture to stand for 10 minutes, and then carefully spoon into the pan. Tap gently to release any air bubbles.
  • Bake for 14 minutes, rotating the pan halfway through cooking until a skewer inserted in the center comes out clean. Turn onto a wire rack to cool and dust with confectioner’s sugar before serving (optional)

“Little Tea Cakes” – Madeleine’s

TIP

  • You can use a muffin pan for making “Madeleine’s”- preferably with a nonstick coating. The cakes won’t have characteristic ridges and shell shape but they are quite pretty dusted with a little confectioner’s sugar.
  • Instead of vanilla, lemon zest or orange you can use coconut, or other flavorings.

 

NOTES

  1. A metal mold with scallop-shaped indentations, sold at cookware stores.
  2. I’ve even swapped oat flour for a gluten free option and they were unbelievably amazing.

PHOTO CREDIT : Foodiesfeed.com

0 0 votes
Article Rating
brownie with frozen yogurt
BROWNIE WITH FROZEN YOGURT 3 years ago
Cappucinno Squares
CAPPUCCINO SQUARES 3 years ago
Panettone Recipe
Panettone Recipe 4 years ago
← PEANUT BUTTER CUPS
THE QUEEN OF FRUITS – STRAWBERRY →
Subscribe
Notify of
guest
guest
0 Comments
Inline Feedbacks
View all comments

Categories

  • Camping
  • Desserts
  • Did you know?
  • Diet & Weight Loss
  • DIY & CRAFTS
  • Fishing
  • Flowers
  • FOOD & RECIPES
  • GARDENING
  • Greeting Cards
  • Healthy Choices
  • Healthy Tips
  • Herbs
  • Houseplants
  • Needlework & Embroidery
  • Prevention & Remedy
  • Quotes
  • Soups / Stew
  • Travel
  • Uncategorized
  • Vegetables & Fruits
  • Wedding
WHO WE ARE

Hello and Welcome to our page,

Connecting ideas is where innovation comes from, and only importance is in sharing them with others! We are grateful, passionate, sincere, we want to make difference and to help you break free from the stress.

Gratitude to all.

LATEST COMMENTS
  • First of all, please accept my apologies for the late response.
    Gratitude
  • Hello your recipe looks delicious. Should the butter be melted or
    Lisa
  • Hello Peggy, Try Musselman's Apple Butter, or Der Dutchman Apple
    Gratitude
POPULAR ARTICLES
  • “Joy of Youth”-Beautiful Lilacs 103 people like this
  • Poinsettia, The Christmas Flower Embroidery 101 people like this
  • “Eye Candy” – Peacock Embroidery 101 people like this
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
wpDiscuz
0
0
Would love your thoughts, please comment.x
()
x
| Reply