Chicken Green Bean Soup

Chicken Green Bean Soup

Ingredients

250 g chicken breast cut in cubes

1 cup chopped onion

1 cup chopped carrots

2 medium potatoes diced

2 teaspoons olive oil

6 cups organic low sodium chicken broth

1 pound fresh green beans, cut

2 garlic clove, minced

1 can condensed Tomato Soup

½ cup frozen corn

1 tablespoon dried basil

 salt and pepper

Directions

• In a large saucepan, saute finely chop onion in olive oil for 5 minutes.
• Add chicken breast, frying briefly. Then add carrots and stir all the ingredients for a few minutes.
• Clean the string beans and cut into smaller pieces, cut the potatoes into cubes.
• Stir in the broth, potato, beans, corn and garlic; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until vegetables are tender.
• Add basil, tomato soup, salt and pepper. Cover and simmer 15 minutes longer.

×Recipe Notes ;

Fresh or canned diced tomato can be used.

Fresh or canned green beans can be used.

Photo Credit Pixabay.com

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