Brownie with Frozen Yogurt
This recipe couldn’t be easier and sometimes, that’s just what we all want. Brownie with frozen yogurt is rich, creamy, and tastes pretty delicious.
20 chocolate graham cracker squares, (made into crumbs)
3 egg whites
½ teaspoon pure vanilla extract
2 tablespoon firmly packed light brown sugar
½ cup hazelnuts or walnuts, finely chopped
4 strawberries sliced
1 pint vanilla nonfat frozen yogurt
Preheat the oven to 325°F. Spray a 9-inch pie pan with nonstick cooking spray.
In a large bowl, with an electric mixer at medium speed, beat the egg whites until soft peaks form (5 minutes)
With the mixer at medium – high speed, gradually add the sugar and beat until stiff peaks form (3 minutes)
Using a rubber spatula, gently fold in the cracker crumbs, nuts and vanilla extract until just blended. Scrape the mixture into the pie pan. Bake (about 25 minutes) until firm and a toothpick inserted in the center comes out clean. Cool completely on a rack.
Spread the frozen vanilla yogurt (slightly softened) over the pie, cover until yogurt is very firm. Serve with a handful strawberries on top and Enjoy.
- Homemade Frozen Yogurt can be made with any yogurt you prefer, and yes you can freeze Greek yogurt! Greek yogurt will freeze just fine.
- If you’re looking for good nutrition and probiotics, the regular yogurt is the best choice, if you’re looking for a frozen dessert, then the frozen yogurt may be better than ice cream.
Photo Credit: unsplash.com